On Sunday we brewed up some Oatmeal Wheat Stout at Erich's house. We made a 10+ gallon batch of all grain. Erich put half in his fermenter and we put half in ours to take home. Erich is planning on experimenting with a gallon of it when he switches to the secondary. He'll try adding some coffee to it and see how it tastes. Should be good. Looking forward to a creamy dark stout with some great flavor and color!